Home · Journal

Baking Journal

Notes from the bench — how we bake, why we bake, and where to find honest bread in Athens.

Five simple steps to keep your loaf crisp outside and soft inside — and the one mistake almost everyone makes.

It's not the syrup. It's the phyllo, the honey, and the patience. A baker's answer to the most asked question in our shop.

Where to eat in Plaka, when the bread comes out of the oven, and how to order coffee like a local.