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Bake With Us
Small-group sourdough workshops at the bench, taught by the bakers themselves.
Sourdough Workshop
Three hours at the bench with our head baker Eleni — mix, shape and score your own loaf.
You'll learn how we feed our 47-year-old starter, how to read dough by feel, and how to shape and score a loaf that bakes to a crackling crust. No experience needed — just bring an appetite.
Book your spotPrivate groups
Corporate & Private Workshops
We also host private workshops for companies, birthdays and visiting groups. Contact us to plan a date — the oven is happy to work overtime for a good reason.
From the bench
Past Workshops
Every workshop ends with warm bread and new friends. Here's what we've baked together recently.
Greek Pastry Morning
A full bench of phyllo — everyone left with a box of pastries and the confidence to roll their own.
Artisan Bread Basics
Seven first-time bakers, seven starters taken home — and every single loaf rose.
Croissant Weekend Intensive
Twenty-seven layers, zero shortcuts. The lamination table has never seen such focus.
Want to be in the next recap? Book your spot for 19 September.