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Our Menu

Baked fresh every morning. If it isn't on the shelf by noon, it's because the neighbourhood got there first.

Bread

Slow-fermented, wood-fired, out of the oven at 07:00

Country Sourdough36-hour ferment, stone-milled Greek flour€4.50
Olive & Rosemary LoafKalamata olives, fresh rosemary€5.20
Country BaguetteCrisp crust, baked every two hours€2.50
Multigrain LoafSeven grains and seeds, honey-glazed€5.50

Pastries

Laminated and rolled by hand every morning

Butter Croissant27 layers, French butter€2.80
Pain au ChocolatDark chocolate batons€3.20
TiropitaFeta and kasseri in phyllo€3.00
SpanakopitaSpinach, leek and feta€3.00
TsourekiSweet braided brioche, mahlepi€6.50

Desserts

Honey from Kythira, chocolate from Madagascar

Classic Baklava40 layers, Kythira thyme honey€3.20
Dark Chocolate Tart70% couverture, sea salt, orange€4.20
Walnut CakeHoney-soaked karidopita€4.50
Vanilla CheesecakeBaked, creamy, biscuit base€4.80

Drinks

Served from 07:00 until we close

Greek CoffeeSlow-brewed in the briki€2.50
Espresso & CappuccinoPiraeus roaster, single origin€2.80
Mountain TeaIronwort from Mount Olympus€3.00
Fresh Orange JuiceSqueezed to order€3.50

Seasonal & special

Ask at the Counter

Our menu changes with the seasons. In winter we bake village rye and honey spice cookies; in summer, peach galettes and fig tarts. Ask us what came out of the oven today.